Mushroom Spinach Salad
Recipe - The Fairway Market Corporate
Mushroom Spinach Salad
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
2-3 cups Wholesome Pantry Baby Spinach and Arugula Mix
1 package Wholesome Pantry Gourmet Mixed Mushrooms or Wholesome Pantry Lions Mane Mushrooms, chopped roughly
Bowl & Basket Olive Oil
Bowl & Basket Specialty Balsamic Vinegar
Bowl & Basket Goat Cheese, crumbled
Salt and pepper, to taste
Directions
- Add 1 to 2 tsp of olive oil to a large skillet and heat over medium high heat.
- Add mushrooms to skillet and cook, undisturbed, for 4-5 minutes before flipping and cooking an additional 4-5 minutes or until tender and golden. Season with salt and pepper to taste.
- Combine spinach mix with cooked mushrooms and goat cheese in a large bowl. Drizzle with equal amounts oil and vinegar as desired to coat and toss to combine.
- Divide salad amongst two plates and serve!
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Wholesome Pantry Organic Blend Baby Spinach & Baby Arugula, 5 oz
$3.99$0.80/oz
Wholesome Pantry Organic Gourmet Blend Mushrooms, 4 oz
$4.99$1.25/oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
Balsamic Vinegar of Modena, 8.45 fl oz
Landana Mild Goat Cheese
$21.96/lb$21.96/lb
Fairway Black Pepper , 2 oz
$0.56 avg/ea$0.28/oz
Directions
- Add 1 to 2 tsp of olive oil to a large skillet and heat over medium high heat.
- Add mushrooms to skillet and cook, undisturbed, for 4-5 minutes before flipping and cooking an additional 4-5 minutes or until tender and golden. Season with salt and pepper to taste.
- Combine spinach mix with cooked mushrooms and goat cheese in a large bowl. Drizzle with equal amounts oil and vinegar as desired to coat and toss to combine.
- Divide salad amongst two plates and serve!